Lemon Meringue Pie

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Single pie crust – baked and cooled

1 1/4 cups sugar

1 cup freshly squeezed lemon juice

1/2 cup water

1/4 cup cornstarch

1/4 teaspoon salt

8 egg yolks (save 3 for for the meringue)

2 tablespoons grated lemon zest

3 Tablespoons butter cut into pieces

1 1/2 cups sugar

2/3 cup water

1/8 teaspoon cream of tartar

3 egg whites

pinch of salt

2 teaspoons vanilla

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