Black Bean Soup With Coconut & Cilantro

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2 tablespoons peanut or olive oil

1 onion, diced

2 cloves garlic, minced

1 tablespoon cumin

1 teaspoon coriander

1 tablespoon (more or less, as desired) chili paste – I like sambal oelek for this; sriracha is fine too

1 teaspoon salt

1 cup cilantro, roughly chopped

2 15 ounce cans black beans, drained and rinsed

1 15 ounce can light coconut milk

2 cups vegetable broth

1 tablespoon nut butter of your choice (I used sunbutter)

1 tablespoon rice vinegar

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