Cedar Planked Salmon With Spice Rub

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Nutrition per serving    (USDA % daily values)
CAL
575
FAT
64%
CHOL
117%
SOD
83%

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Ingredients for 6 servings

1 tablespoon salt

2 lbs salmon fillets , with skin

1 teaspoon ground cumin

1 tablespoon paprika

3 tablespoons brown sugar

1 tablespoon olive oil

1 tablespoon pepper

1 cedar plank (approx. 8-inch x12-inch)

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