Asian Salmon Wraps

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Oxmoor House


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Cooking spray

2 tablespoons slivered almonds

2 garlic cloves, minced

1 teaspoon freshly ground black pepper

4 (4-ounce) salmon fillets (about 1/2 inch thick)

1 (8-ounce) can sliced water chestnuts, drained and chopped

1/3 cup hoisin sauce

1 tablespoon prepared horseradish

2 teaspoons grated peeled fresh ginger

2 teaspoons orange juice

4 (9-inch) whole wheat flour tortillas (such as Toufayan)

4 cups shredded napa (Chinese) cabbage

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