Meyer Lemon Bars

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1/4 lb (225g) unsalted Butter, room temp.

1/4 c (55g) Sugar

1 c (150g) all-purpose Flour

1/8 t Sea Salt

10 lrg egg yolks

1 1/4 c (240g) sugar

finely grated zest of 4 Meyer Lemons

3/4 c (180ml) fresh squeezed Meyer Lemon Juice (6-8 lemons)

1/2 t (3g) salt

13 T (200g) unsalted butter (cold-cut into small chunks)

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