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Rustic Fig And Goat Cheese Pizza

386 faves | 6 recommends
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Sprouted Kitchen
Related tags
main-dish nut free lunch mediterranean

Comments

Added caramelized onions! Amazing!
Marissa Floodman   •  22 Apr   •  Report
tested something similar to this for her cookbook, it was very good (and very easy to veganize)
windycityvegan | wcv   •  16 May   •  Report
Made it and it was delicious!
Petteri Vanttinen   •  16 Nov   •  Report
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Ingredients

2 Cups Unbleached Flour

1 Cup Whole Wheat Flour

1 to 1 1/4 Cup Water

1 tsp./ Half Packet Quick Rise Yeast

2 tbsp. Extra Virgin Olive Oil

2 tsp. Sea Salt

3 tbsp. Fresh Chopped Chives

12 Fresh Figs, Sliced

½ Cup Soft Goat Cheese

½ Cup Fresh Shaved Parmesan Reggiano

¼ Cup Red Onion, VERY thinly sliced

¼ Cup Fresh Chives

2 Cups Organic Mache (Lambs Lettuce)

2 tbsp. Balsamic Vinegar

1 tsp. Extra Virgin Olive Oil

Sea Salt and Fresh Ground Pepper

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