Manicotti With Creamed Chicken And Almonds

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1 chicken, cooked, skinned, boned, and cut into 1/2" cubes

1 tablespoon dry white vermouth

1/2 lemon

salt and freshly ground pepper

2 tablespoons butter

1 teaspoon butter

1/4 cup finely chopped onion

3 tablespoons flour

1 1/2 cups chicken broth

3/4 cup heavy cream

1/2 cup grated gruyere or swiss cheese

3 tablespoons blanched almonds

1 small egg, lightly beaten

1 cup ricotta cheese

6 tablespoons Parmesan cheese

3 tablespoons chopped parsley

12 oven-ready manicotti shells

1/2 teaspoon grated lemon rind

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