Broiled Chicken Wings

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Nutrition per serving    (USDA % daily values)
CAL
711
FAT
187%
CHOL
117%
SOD
57%

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Ingredients for 4 servings

2 1/2-3 lbs chicken wings , segments

1/4 lb butter or margarine

carrot sticks

celery rib

1-5 tablespoon louisiana hot sauce, adjust to your heat level (not Tabasco!)

blue cheese or ranch salad dressing, for dipping

Wing Sauce

vegetable cooking spray (Spray Pam)

2 tablespoons vinegar (cider or white)

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