Herby Dressed Turnips & Roast Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1375
FAT
220%
CHOL
89%
SOD
93%

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Ingredients for 4 servings

3.0 tbsp red wine vinegar

300.0ml chicken stock

1 small chicken , about 1.5kg

2 garlic bulbs, separated into cloves

100.0ml white wine

small handful capers , roughly chopped

large handful flat-leaf parsley , roughly chopped

small bunch watercress

FOR THE GRAVY

5.0 tbsp olive oil , plus extra for rubbing

6 turnips , peeled, halved and cut into wedges

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