Potato Pancakes And Vegetable Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
38%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1 1/2 teaspoons grated orange peel

vegetable oil cooking spray

12 ounces zucchini , cut into 1/2 inch cubes

Vegetable stew

1/3 cup grated onion

2 garlic cloves , minced

2 tablespoons all-purpose flour

1/4 teaspoon dry crushed red pepper

1 teaspoon ground cumin

1 (15 1/2 ounce) can garbanzo beans , rinsed, drained (chickpeas)

1 (28 ounce) can diced tomatoes

1 tablespoon olive oil

Potato pancakes

12 kalamata olives , pitted, chopped

4 teaspoons olive oil

2 lbs russet potatoes , peeled, coarsely grated, squeezed dry in towel

1 cup chopped onion

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