Spicy Couscous And Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
373
FAT
26%
CHOL
0%
SOD
52%

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Ingredients for 4 servings

2 tablespoons olive oil

1/4 cup orange juice

2 small red peppers, large dice

2 tablespoons roughly chopped cilantro

1/2 teaspoon paprika

2 cups vegetable stock

1 1/2 cups couscous

1/2 lemon, grated zest and juice

1 small zucchini, halved and cut into slices

1/2 teaspoon ground roasted cumin seeds

Salt and freshly ground black pepper

1/2 teaspoon sea salt

1 small eggplant, quartered and sliced

1 tablespoon roughly chopped parsley

Olive oil, to taste

1/2 teaspoon ground ginger

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