Fava Bean, Parmesan, And Almond Salad

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Martha Stewart


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1/2 cup whole almonds (about 3 ounces)

3 pounds fresh fava beans, shelled

1/3 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

Coarse salt and freshly ground pepper

2 ounces Parmesan or aged provolone cheese, cut into 1/2-inch chunks (about 1/2 cup)

2 tablespoons very thinly sliced fresh mint leaves

Crostini, for serving

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