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Chile Corn Muffins With Chipotle Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
14%
CHOL
6%
SOD
2%

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Ingredients for 48 servings

2 teaspoons fajita seasoning

1 tablespoon Chipotle hot sauce (recommended: Tabasco Brand)

1 (4-ounce) can diced green chiles

1/2 cup shredded cheddar

2 tablespoons Southwest chipotle seasoning (recommended: mrs. dash)

1 (14.5-ounce) box honey cornbread mix (recommended: Krusteaz)

1 (11-ounce) can Mexi-corn

Canola oil cooking spray

2 sticks unsalted butter, softened

1 1/4 cups buttermilk

1 tablespoon honey

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