Crispy, Tangy Tofu

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
90%
CHOL
27%
SOD
26%

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Ingredients for 4 servings

1 egg yolk

Pinch of cayenne

Pinch of freshly crushed black pepper

3 scant tablespoons rice flakes or fine dry bread crumbs

Zest and juice (about ¼ cup) of 1 large lemon , preferably Meyer

Zest and juice of 1 orange

1 tablespoon honey

2 tablespoons carrot juice

Pinch of kosher salt

1 teaspoon chopped fresh chives (optional)

1 tablespoon soy sauce

1 generous tablespoon unsalted butter

1 block silken tofu , drained, then wrapped in paper towels to absorb moisture

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