FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Brown Rice Jambalaya

10 faves
Nutrition per serving    (USDA % daily values)
CAL
1277
FAT
212%
CHOL
175%
SOD
117%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

12 ounces andouille sausage, sliced

1 large onion, chopped

1 large green bell pepper, cored, seeded and chopped

2 celery stalks, diced

2 medium cloves garlic, peeled

5 ounces boneless, skinless chicken breast, cut into 2-inch chunks

1/2 teaspoon cayenne pepper

½ teaspoons paprika

One 28-ounce can diced tomatoes

One 8-ounce can tomato sauce

1 large bay leaf

2 cups chicken or seafood stock

1 1/2 cup brown rice

¾ pound shrimp, peeled and deveined

4 scallions, thinly sliced

You might also like

Shrimp And Chicken Jambalaya From Weight Watchers
Weight Watchers
Jambalaya
The Foodies' Kitchen
Crockpot Jambalaya
Gluten Free Easily
Black-Eyed Pea Jambalaya
Eat.Drink.Smile.
Easy Jambalaya
100 Days of Real Food
Brown Rice Jambalaya-Ish
Food52
Jambalaya
Andrea's Recipes
Vegan Jambalaya
The Kind Life
“City Girl” Brown Rice Jambalaya
Feed Me Phoebe
Brown Rice-Shrimp Jambalaya
Cooking Light