Roasted Carrot And Herb-dumpling Soup

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Details

12 Ingredients

• 1 kg carrots, peeled and roughly chopped
• 340 g brown onions, roughly chopped
• 2 Tbsps olive oil
• sea salt and cracked black pepper
• 1 tsp ground cumin
• 1.5 litres vegetable stock
• 1 cup (250ml) pouring (single) cream
• 1 cup (150g) self-raising (self-rising) flour
• 2 Tbsps chopped flat-leaf parsley leaves
• 2 Tbsps chopped chives
• ¼ cup (60ml) milk
• ¼ cup (60ml) pouring (single) cream