Creamy Sweet Potato And Rosemary Soup

More from this source
Food Network

Comments

Add a comment

Ingredients

3 tablespoons unsalted butter, at room temperature

3 tablespoons olive oil

3 large or 6 small shallots, thinly sliced

2 to 3 cloves garlic, minced

Kosher salt and freshly ground black pepper

2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces

2 (6-inch long) stems fresh rosemary

6 cups low-sodium chicken broth

1/2 cup mascarpone cheese, at room temperature

3 tablespoons maple syrup

You might also like

Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Kale, White Bean, And Sweet Potato Soup
Whole Living
Butternut Squash Soup
Real Simple
Mixed Vegetable Soup
Whole Living
Savory Squash Soup
Wolfgang Puck
Chicken And Dumplings Soup
A Spicy Perspective
Riesling Onion Soup With Herbed Croutons
Williams-Sonoma
Buttermilk Summer Squash Soup Recipe
101 Cookbooks
Kale And Butternut Squash Minestrone
Yummy Supper
Roasted Garlic Soup With Rosemary Roasted Potatoes
Joy The Baker