Creamy Sweet Potato And Rosemary Soup

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3 tablespoons unsalted butter, at room temperature

3 tablespoons olive oil

3 large or 6 small shallots, thinly sliced

2 to 3 cloves garlic, minced

Kosher salt and freshly ground black pepper

2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces

2 (6-inch long) stems fresh rosemary

6 cups low-sodium chicken broth

1/2 cup mascarpone cheese, at room temperature

3 tablespoons maple syrup

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