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Stuffed Peppers With Turkey And Vegetables

5 faves
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
56%
CHOL
42%
SOD
7%

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Ingredients for 4 servings

1 (14.5 ounce) can diced tomatoes, drained

1/2 red bell pepper, chopped

2 tablespoons olive oil

4 green bell peppers, tops removed, seeded

1/2 yellow bell pepper, chopped

1 tablespoon tomato paste

1/2 onion, chopped

1 zucchini, chopped

1 cup fresh spinach

1 cup sliced mushrooms

1 pound ground turkey

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