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Weeknight Pulled Pork With Chipotle Barbecue Sauce

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main-dish low carb nut free cinco de mayo labor day dinner texmex
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tbsp sugar

⅛ tsp salt

¼ cup vinegar

½ red onion, very thinly sliced

3 tbsp oil

1 large onion, chopped (finely if not if not using immersion blender, otherwise coarse is fine)

4 cloves garlic, minced

1-2 tbsp chipotle in adobo sauce (minced, if not using immersion blender)

1 cup ketchup

⅓ cup white vinegar

¼ cup brown sugar

¼ cup soy sauce

½ cup water

2 pork tenderloins (about 1¾ lbs total), cut in thirds

Buns or warmed corn/flour tortillas for serving

Sour cream, cilantro, sliced avocado for topping (optional)

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