Tatsoi With Garam Masala

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
48%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

4 tablespoons canola oil or ghee

1 large onion, finely chopped

2 pounds (900 g) tatsoi, washed and trimmed, cut crosswise into 1 cm strips.

1 fresh hot chile, finely chopped (or less to taste)

1 teaspoon peeled and finely grated fresh ginger

1/2 teaspoon salt

1/2 teaspoon sugar

1/2 cup (120 ml) water

1/4 teaspoon garam masala

1 tablespoon cardamom seeds

2-inch (5 cm) stick of cinnamon

1 teaspoon black cumin seeds (or regular cumin seeds)

1 teaspoon cloves

1 teaspoon black peppercorns

1/4 of a nutmeg nut

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