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Outdoor Grilled Striped Bass With Vegetable Tian And Basil Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
486
FAT
73%
CHOL
32%
SOD
6%

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Ingredients for 8 servings

1/2 cup Champagne vinegar

Basil Cream, recipe follows

Cook's Note* : Be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.

5 sprigs thyme

3 yellow squash, sliced into 24 (1/4-inch) rings *

1/2 cup olive oil

2 eggplants, medium sized (3 1/2 to 4 inches in diameter)

5 tomatoes, sliced into 24 (1/4-inch) rings *

Salt and freshly ground black pepper

1/4 cup sugar

1/2 cup golden raisins

3 zucchini, sliced into 24 (1/4-inch) rings *

1/2 cup toasted pine nuts

4 fennel, cored and sliced 1/4-inch thick, reserve the tops for the striped bass and for garnishing the plate

Homemade herb oil, recipe follows

7 onions, peeled and sliced 1/4-inch thick

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