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Recipe Details
Nutrition

Details

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LC

10 Ingredients

  • 1 (3- to 4-lb.) whole chicken
  • 3 garlic cloves, peeled and quartered
  • 1 cup loosely packed fresh flat-leaf parsley leaves
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp fresh rosemary leaves
  • 1 Tbsp lemon zest
  • 2 Tbsps fresh lemon juice
  • 1 1/2 tsps kosher salt
  • 1 1/2 tsps herbes de Provence
  • 1 tsp freshly ground pepper

Preparation

Read recipe preparation at Southern Living  

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