Chicken Under A Skillet

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1 (3- to 4-lb.) whole chicken

3 garlic cloves, peeled and quartered

1 cup loosely packed fresh flat-leaf parsley leaves

1/4 cup extra virgin olive oil

1 tablespoon fresh rosemary leaves

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1 1/2 teaspoons kosher salt

1 1/2 teaspoons herbes de Provence

1 teaspoon freshly ground pepper

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