Chicken Yakitori

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donna hay


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¼ cup (60ml) soy sauce

2 tablespoons mirin

2 tablespoons maple syrup

4 x 160g chicken thigh fillets, trimmed and chopped

3 green onions (scallions), chopped into 3cm lengths

wasabi, to serve

¼ cup (60ml) rice wine vinegar

2 tablespoons vegetable oil

2 teaspoons sesame oil

1 tablespoon mirin

2 Lebanese cucumbers, sliced

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