Green Goddess Salad With Romaine, Cucumbers, And Avocado

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
156%
CHOL
20%
SOD
4%

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Ingredients for 6 servings

2 large heads romaine lettuce

1 extra-large egg yolk

1 cup grapeseed oil

1 1/4 cup flat-leaf parsley leaves

1 cup packed watercress, cleaned, tough stems removed

2 tbsp tarragon leaves

3 tbsp minced chives, plus 2 tbsp. 1/2 inch snipped chives

1 x clove garlic, chopped

2 x salt-packed anchovies, rinsed, bones removed

Juice of 1 lemon

1 tbsp plus 1 tsp. champagne vinegar

2 large ripe avocados

3 x Persian cucumbers or 1 hothouse cucumber

Kosher salt and freshly ground black pepper

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