Cranberry Orange Cornmeal Cake

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
33%
CHOL
26%
SOD
32%

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Ingredients for 18 servings

2 cups flour

1 cup Cornmeal

1 tblsp baking powder

1/2 tsp Baking Soda

3 x Eggs

1/4 cup maple syrup

1/4 cup vegetable oil

2 tblsp plus vegetable oil

1 1/2 cups Sugar

2 tblsp plus Sugar

2 1/4 tsp Salt

1 x zest of orange

2 cups Ricotta Cheese

2 1/2 cups cranberries

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