Ramen Noodles With Farmers Market Fresh Vegetables & Kimchi

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Nutrition per serving    (USDA % daily values)
CAL
280
FAT
17%
CHOL
0%
SOD
128%

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Ingredients for 4 servings

2 packages ramen noodles, discard the soup and flavor packets

1 carrot, washed, peeled, cut into pieces 1/2" square, 1" long

4 radicchio leaves

1/2 medium yellow onion, skins removed, roughly diced

2 garlic cloves, finely diced

8 shiitake mushrooms

1 ear of corn, kernels removed

1/4 pound string beans, strings and ends removed, cut into 1" lengths

10 cups water

1 tablespoon soy sauce

2" piece of fresh ginger, peeled, cut into thin strips (optional)

1 cup kimchi, cut into thin strips

Sea salt and pepper

1 tablespoon olive oil

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