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Plum Good Cake

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Cooking with Amy
Related tags
dessert nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
88%
CHOL
83%
SOD
37%

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Ingredients for 4 servings

1 cup all-purpose flour

1 tsp baking powder

1 pinch salt

1/2 cup butter, softened

1/2 cup Granulated sugar

1 1/2 tsp lemon zest; grated

2 x large eggs

12 x French plums

1 tbs fresh lemon juice

For Topping:

2 tbs Granulated turbinado sugar

1/2 tsp ground cinnamon

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