Swiss Chard With Indian Lime Pickle

18 faves
More from this source
Self Magazine


Add a comment


1/8 cup mild lime pickle (an Indian condiment found at gourmet or Indian food stores or online at

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons salt

2 bunches Swiss chard, stems and tough central spines removed

1 tablespoon unsalted butter

1 small shallot, minced

1 teaspoon lemon zest, grated on small or medium blade

You might also like

Chard-And-Goat-Cheese Strudel With Indian Flavors
Food & Wine
Diana Rodgers’ Lamb “Dosa” Purses With Coconut...
Nom Nom Paleo
Greens, Mexican Rice + Refried Bean Burritos
Chickpeas With Spring Greens (Vegan)
No Recipes
Saag Paneer
Glutton for Life
Jasmine Green Tea Shrimp
The Healthy Apple
Red Chard Saag
Sauteed Chard + Gruyere Grilled Cheese
Sprouted Kitchen
Swiss Chard With Olives
Simply Recipes
Garlicky Greens Recipe
101 Cookbooks