Swiss Chard With Indian Lime Pickle

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Ingredients

1/8 cup mild lime pickle (an Indian condiment found at gourmet or Indian food stores or online at EthnicGrocer.com)

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons salt

2 bunches Swiss chard, stems and tough central spines removed

1 tablespoon unsalted butter

1 small shallot, minced

1 teaspoon lemon zest, grated on small or medium blade

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