Beef And Pinto Bean Pho

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6 Cups Water

1 Cup Canned Pinto Beans, drained and rinsed

4 Tablespoons Fresh Cilantro Leaves

1 Leek, cut into thin slices

1 Jalapeno Pepper, cut into thin slices

1 Beef Bouillon Cube

1/2 Pound Beef, cut into 1/2 inch thick strips

1/4 Teaspoon Pepper

1/8 Teaspoon Salt

1/8 to 1/4 Teaspoon Siracha, depending on how spicy you want it

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