Easy Chicken Curry

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1 tbsp vegetable oil

12 chicken thighs

4 cups thinly sliced onion

1/2 cup orange juice

1/2 cup sodium-reduced chicken broth

2 tbsp mild curry paste

3 cloves garlic , minced

1 tbsp grated gingerroot

3 tbsp all-purpose flour

2/3 cup thinly sliced red onions

1/2 tsp salt

2 tbsp lime

3/4 cup plain Balkan-style yogurt

2 tbsp chopped fresh coriander

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