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Cheese Ravioli With Red Pepper Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon unsalted butter

1 tablespoon finely chopped onion

1 clove garlic, minced

2 tablespoons grated Parmesan

1 cup ricotta

1 cup Taleggio

6 red peppers

Kosher salt and freshly ground black pepper

6 anchovy fillets

2 tablespoons chopped fresh Italian parsley leaves

2 tablespoons unsalted butter

2 teaspoons lemon juice

2 cups all-purpose flour

1 tablespoon olive oil

Special equipment: a pasta rolling machine, a pastry cutter, a food processor and spray bottle.

2 teaspoons olive oil

2 teaspoons kosher salt

11/2 teaspoons kosher salt

3 eggs

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