Apricot Tart

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2 1/4 cups flour

1/2 cup sugar

Pinch salt

3/4 cup plus 2 tbsp. butter, cut into pieces

1 egg plus 1 egg yolk, lightly beaten

1 tsp. vanilla extract

1 tsp. fresh lemon juice

2 cups crushed amaretti cookies

2 1/2 lbs. fresh apricots, halved and pitted

1 tbsp. butter, softened

4 tbsp. chopped pistachios

1 egg

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