Spring Garden Potato Salad Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
24%
CHOL
3%
SOD
235%

Comments

Add a comment

Ingredients for 6 servings

5 medium carrots, peeled and sliced into 18-inch-thick rounds

Freshly ground black pepper

2/3 cup dry white vermouth

6 lemon wedges

2 1/2 teaspoons kosher salt

2 cloves garlic, peeled

1/2 cup mayonnaise

2 tablespoons kosher salt plus additional for seasoning

4 black peppercorns

2 pounds small red-skinned waxy potatoes, sliced into 18-inch-thick rounds

8 cups water

3 cloves garlic, smashed

1 bunch radishes, sliced into 18-inch-thick rounds (about 8)

1/2 cup lightly packed chopped mixed fresh herbs, such as flat-leaf parsley, dill, or tarragon

1/2 English cucumber or 1 large Kirby cucumber, sliced into 18-inch-thick rounds

2 1/2 tablespoons white wine vinegar

1 cup grape or cherry tomatoes, halved

1 bay leaf

3 scallions (white and green parts), thinly sliced

1 sprig fresh thyme

You might also like

Creamy Potato Salad
Spoon Fork Bacon
Fresh Potato Salad With Olives, Scallions & Gar...
Fine Cooking
Watercress & Potato Salad With Anchovy Dressing
BBC Good Food
Garden Potato Salad
Best Foods
Garden Potato Salad
Kraft Foods
Garden Fresh New Potato & Bean Salad
Kraft Foods
Garden Potato Salad
Food.com
Garden Vegetable Pistachio Potato Salad
Food.com
Garden Bean And Potato Salad With Balsamic Vina...
Food.com
Minted Pea & Potato Salad
Bijouxs