Raspberry Cheesecake Trifle

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Nutrition per serving    (USDA % daily values)
CAL
411
FAT
82%
CHOL
31%
SOD
24%

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Ingredients for 12 servings

1 package (9 ounces) white cake mix

1 package (8 ounces) cream cheese, softened

1/4 cup confectioners’ sugar

1-1/2 cups heavy whipping cream, whipped

4 cups fresh raspberries

2 ounces semisweet chocolate, coarsely grated or shaved

Grated chocolate or chocolate curls, optional

Preparation

1.

Prepare and bake cake according to package directions

2.

Cool; cut into 3/4-in

3.

cubes

4.

In a small bowl, beat cream cheese and confectioners’ sugar until smooth

5.

Fold in whipped cream. In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate

6.

Repeat layers. Top with the remaining raspberries

7.

Refrigerate for 4 hours or overnight

8.

Garnish with chocolate if desired.

View instructions at
PersonalRecipe

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