Spicy Pork Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
244
FAT
38%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 tablespoon peanut oil

1 tablespoon cornstarch

1/4 cup finely chopped peanuts

2 green chile peppers, chopped

3 teaspoons minced fresh ginger root

1 pound pork tenderloin, cubed

3 teaspoons dark sesame oil

2 tablespoons rice vinegar

1 teaspoon cornstarch

1 tablespoon soy sauce

1 lime, juiced

2 teaspoons chili oil

1/2 cup sugar snap peas, julienned

1/2 cup julienned carrots

1/4 cup chopped green onions

2 tablespoons soy sauce

1 tablespoon water

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