Green Beans And Mushroom Saute

1 fave
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
23%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 shallot, minced

8 ounces portobello mushroom caps, cleaned, halved, and thinly sliced

3/4 pound green beans, trimmed

Coarse salt and freshly ground pepper

You might also like

Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Wild Mushroom Tart
Bijouxs
Chickpea, Spinach And Mushroom Sauté
The Shiksa in the Kitchen
Bok Choy And Shiitake Mushroom Sauté
Dana Treat
Asparagus, Spring Onion, And Morel Mushroom Sauté
Sunset
Pan-Seared Scallops With Spinach-Mushroom Saute
Parade Magazine
Mushroom Sauté
Epicurious
Thyme Mushroom-Quinoa Sauté
Big Girls Small Kitchen
Sauté Of Winter Greens And Shiitake Mushrooms
Epicurious
Sauté Of Winter Greens And Shiitake Mushrooms
Bon Appetit