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Tofu And Noodle Coconut-Curry Soup

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main-dish soups vegetarian dinner indonesian malaysian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 quart vegetable broth

2 1/2 teaspoons ground ginger

2 carrots, chopped

2 tablespoons coconut extract

1 tablespoon curry powder

1 onion, finely chopped

1 1/2 tablespoons ground cumin

1 1/2 tablespoons ground coriander

1 (16 ounce) package extra-firm tofu, drained and cubed

1 (5 ounce) can nonfat evaporated milk

1/4 cup water

1/2 (16 ounce) package uncooked whole wheat spaghetti

2 1/2 teaspoons ground turmeric

1/2 zucchini, chopped

1 tablespoon olive oil

2 cloves garlic, minced

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