Plum Galettes

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3-4 plums

Egg white for egg wash

Turbinado sugar for sprinkling

Apricot jam for glaze

10 ounces all purpose flour

10 ounces unsalted butter, very cold, cut into 1-in pieces

3/4 tsp salt

90 ml water, ice cold

3/4 cup blanched almonds

1/2 cup sugar

1 teaspoon almond extract

2 eggs

4 tablespoons unsalted butter, cut into small pieces

1/4 cup flour

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