Pasta Salad With Shrimp And Broccoli

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Ingredients

8 ounces small pasta shells

1 1/2 cups broccoli florets

1 medium carrot, sliced

1 red bell pepper, sliced

1 tablespoon olive oil

2 cloves garlic, minced

1 scallion, minced

12 ounces shrimp, peeled, deveined, and sliced lengthwise in half

1 large tomato, chopped

1/2 cup buttermilk

2 tablespoons red wine vinegar

1 tablespoon flaxseed oil

1 tablespoon dijon mustard

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

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