Potato Salad

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Martha Stewart


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8 medium Yukon gold potatoes

1 1/4 cups mayonnaise

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon chopped fresh dill

Freshly ground pepper

3 celery stalks, peeled and thinly sliced

1 1/2 cups finely chopped Vidalia onion

3 scallions, thinly sliced

6 hard-boiled large eggs, chopped

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