Le Thiep's Pho Ga (Chicken Pho)

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4-inch piece unpeeled ginger root

14 medium shallots, peeled

1 1/2 teaspoons salt

2 (3-pound) chickens (preferably free-range for best flavor)

3 whole scallions

5 star anise

2 cinnamon sticks

1 piece (1 ounce) Chinese rock sugar (may substitute 2 teaspoons palm or light brown sugar

1 pound dried or fresh rice noodles

1 bunch cilantro leaves

1 to 2 bunch finely chopped scallions (white and light-green parts)

1 to 2 bunch Thai basil sprigs

4 to 5 jalapeno peppers, seeded and cut crosswise into thin slices

Chili sauce, such as Sriracha

Freshly ground black pepper

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