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Chicken, Pork And Potatoes In Peanut Sauce

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dairy free low carb asian indonesian malaysian thai


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Ingredients for 4 servings

2 1/2 cups vegetable stock or chicken stock

1 onion , chopped

2 teaspoons paprika


2 teaspoons cumin

2 chicken breasts , cubed

3/4 cup roasted peanuts

4 tablespoons olive oil

1 lb pork loin, cubed (I used thin-sliced boneless pork chops and it was fine)

3 minced garlic cloves

2-3 tablespoons water



2 eggs (hard-boiled and sliced)


black olives , chopped

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