Chicken, Pork And Potatoes In Peanut Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
116%
CHOL
113%
SOD
55%

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Ingredients for 4 servings

2 1/2 cups vegetable stock or chicken stock

1 onion , chopped

2 teaspoons paprika

pepper

2 teaspoons cumin

2 chicken breasts , cubed

3/4 cup roasted peanuts

4 tablespoons olive oil

1 lb pork loin, cubed (I used thin-sliced boneless pork chops and it was fine)

3 minced garlic cloves

2-3 tablespoons water

parsley

Garnish

2 eggs (hard-boiled and sliced)

salt

black olives , chopped

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