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Carrot Cake

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The Bitten Word
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dessert vegetarian easter hawaiian


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About 3/4 pound carrots

2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt

2 teaspoons ground cinnamon

2 cups granulated sugar

1 1/2 cups vegetable oil

4 large eggs

1 (8-ounce) can crushed pineapple, drained

1 cup sweetened flaked coconut

1/2 cup chopped walnuts

2/3 cup raisins (optional)

2 (8-ounce) packages of cream cheese, softened

1 stick (8 tablespoons) unsalted butter, softened

1 teaspoon vanilla extract

2 1/2 cups confectioners’ sugar, sifted

Special Equipment: two 9-by-2-inch round cake pans

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