Thai Cowboy Steak With Blue Chili Steak Sauce

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Blue Chili Steak Sauce:

2 tablespoon peanut oil plus more for brushing on steaks

1/3 cup chopped shallots

2 garlic cloves, chopped

1 tablespoon fresh ginger, peeled and chopped

2 Serrano peppers, seeded and chopped

1 cup ketchup

1 tablespoons fish sauce

2 tablespoon soy sauce

3 tablespoons rice wine vinegar

3 tablespoons brown sugar

1 tablespoon lime juice

2 teaspoon Sriracha chili sauce

1 teaspoon ground cumin

1 cup blueberries

2 tablespoon chopped fresh cilantro, plus more for garnish

6 bone-in 18-20 oz dry aged cowboy rib eye steaks at room temperature

2 limes, quartered

Thai Spice Rub:

2 tablespoons sea salt

2 teaspoons freshly ground black pepper

2 tablespoons brown sugar

2 teaspoons lime zest

2 teaspoons ground cumin

1-2 teaspoons cayenne pepper

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