Thai Cowboy Steak With Blue Chili Steak Sauce

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Details

25 Ingredients

• Blue Chili Steak Sauce:
• 2 Tbsp peanut oil plus more for brushing on steaks
• 1/3 cup chopped shallots
• 2 garlic cloves, chopped
• 1 Tbsp fresh ginger, peeled and chopped
• 2 Serrano peppers, seeded and chopped
• 1 cup ketchup
• 1 Tbsps fish sauce
• 2 Tbsp soy sauce
• 3 Tbsps rice wine vinegar
• 3 Tbsps brown sugar
• 1 Tbsp lime juice
• 2 tsp Sriracha chili sauce
• 1 tsp ground cumin
• 1 cup blueberries
• 2 Tbsp chopped fresh cilantro, plus more for garnish
• 6 bone-in 18-20 oz dry aged cowboy rib eye steaks at room temperature
• 2 limes, quartered
• Thai Spice Rub:
• 2 Tbsps sea salt
• 2 tsps freshly ground black pepper
• 2 Tbsps brown sugar
• 2 tsps lime zest
• 2 tsps ground cumin
• 1-2 tsps cayenne pepper