Dinner Tonight: Beet, Avocado, And Goat Cheese Salad

6 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
128%
CHOL
11%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup balsamic vinegar

1 small shallot, thinly sliced

1 tablespoon honey

1/3 cup extra-virgin olive oil

Salt and freshly ground black pepper to taste

6 medium cooked beets

6 cups baby arugula, or normal arugula roughly torn

1/2 cup walnuts, toasted then coarsely chopped

1/4 cup dried cranberries or dried cherries

1/2 avocado, pitted and cubed

3 ounces goat cheese, coarsely crumbled

You might also like

Dinner Tonight: Roasted Beet, Goat Cheese, And...
Serious Eats
Dinner Tonight: The Aussie Burger
Serious Eats
Beet Salad With Tangerine Vinaigrette
Cat Cora
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
A Better Beet Salad
Whole Living
Beet Crudo With Chimichurri
The Year In Food
Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Festive Roasted Beet Crostini
Nourished Kitchen
Deconstructed Beet Stack
Sprouted Kitchen