Sticky Double Ginger Cake

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Jamie Oliver


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200 g golden syrup

2 eggs

250 g self raising flour

8 pieces of stem ginger in syrup drained reserving 4 tbsp syrup

100 g dark muscovado sugar

100 g light muscovado sugar

1 tsp ground cinnamon

150 g butter

1 tbsp ground ginger

200 ml milk

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