Korean Kalbi Baby Back Ribs

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
33%
CHOL
500%
SOD
360%

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Ingredients for 4 servings

6-7 pounds baby back ribs

salt & freshly ground black pepper

1/2 onion, grated

3 cloves garlic, finely minced

2 teaspoons grated fresh ginger

2 tablespoons honey

1/4 brown sugar

1/4 cup soy sauce

1 tablespoon sesame seeds

1 teaspoon dark sesame oil

1 stalk green onion, chopped

2 tablespoons rice vinegar (or white/cider vinegar)

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