Pumpkin With White Beans

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8 ounces dry white beans (about 1 1/3 cups)

4 teaspoons extra-virgin olive oil

1 large onion, minced (about 2 cups)

1 tablespoon garlic, minced

1 serrano chile, sliced

Kosher salt

1/4 teaspoon hot or sweet paprika

1 tablespoon tomato paste

3 cups chicken stock (or water)

15 sprigs cilantro

1/2 small sugar pumpkin (peeled, seeded, and cut into 1-inch chunks)

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