Easy Mexican Rice

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Where Women Cook
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
3%
CHOL
0%
SOD
11%
Uploaded by: Jo Packham at Where Women Cook

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Ingredients for 8 servings

4 cups instant or “minute” rice

4 cups water

2 tomato bouillon cubes

2 14.5 oz. cans of diced tomatoes

2/4 oz. cans of diced green chiles

1 1/2 cups cooked corn

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